Most of us only eat filet mignon on special occasions -- birthdays, anniversaries, graduations. Unfortunately, that means we don't get to eat nearly enough of it considering how good this piece of meat is. Lucky for you, we've got one more celebratory excuse for you to add to the list: National Filet Mignon Day. There's only one way to celebrate this all-important holiday, and that's with a perfect filet mignon recipe to make for dinner, of course.
This filet mignon recipe will guide you through how to perfectly cook this cut of meat. And, it also suggests a caraway-cilantro compound butter to top the steak with just after cooking.
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