Though many '50s cocktails have made it back into circulation, a few have been unjustly forgotten. Take the chi-chi: A cousin to the pina colada that swaps out the rum for vodka. It's perfect for those who love that pineapple and coconut combination, but not necessarily the sugar rush that comes along. Though it made an appearance in a "South Park" episode, we think this tiki drink deserves a full-on comeback. To find out how to make it, watch the video above. For a slightly more decadent variation, try the macadamia nut chi-chi recipe from Balmy Palms.
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