Couscous is a dish that tends to fly under the radar -- despite being delicious, easy to make and extremely versatile, it just doesn't tend to get the attention we think it deserves.
Though native to Morocco and parts of Africa, couscous is (thankfully) now available across the world. And while couscous was traditionally paired with stews, functioning similarly to rice, with international popularity came new uses for this semolina dish. With a subdued flavor, couscous makes a perfect complement to a wide variety of flavors, sauces, vegetables and more. From breakfast, to lunch, to dinner, we've rounded up 20 couscous dishes that prove it is a seriously underrated food.