Have you ever had perfect grits? We have. They're tender, creamy, hot, taste vaguely of corn if you're very lucky and usually involve cheese.
Have you ever had terrible grits? We have. They're gristly, stiff, dry and under-seasoned. Our goal today is to make sure that the grits mistakes that have plagued those bowlfuls aren't befalling your grits. We want your grits to be perfect, because it's getting chilly outside and we think everyone deserves it. Learning how to cook grits has been one of our most rewarding culinary challenges, because once you can make perfect grits, you can focus on topping them with all kind of delicious things. Without further ado, here are some of the grits mistakes you might be making.