11/14/2013 03:50 pm ET Updated Jan 23, 2014

Don't Eat The Crispy French Fries: FDA Tells How To Cut Acrylamide


Crispy french fries are the best french fries, one may (correctly) argue, but they're also more likely to contain a chemical called acrylamide, which the U.S. Food and Drug Administration reminds Thursday may be linked to increased rates of cancer.  

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