FOOD & DRINK
02/21/2014 02:14 pm ET Updated Dec 06, 2017

Crazy In Love With Chocolate?

Kitchen Daily

Chocolate inspires a devotional kind of love. An all-consuming kind of love. The kind of love that drives people to dip pickles in chocolate, and even scorpions. And really we can't blame them since our love of chocolate has only grown in the past 3,100 years. But are some things best left undipped? You be the judge -- would you say "No thanks!," "Yes, please," or "Never say never?" Meanwhile, try dipping bananas, strawberries, cookies and marshmallows in chocolate and show the family just how sweet life is.

Read more on www.kitchendaily.com

CONVERSATIONS