04/23/2014 07:00 am ET Updated Apr 23, 2014

12 Ways We've Ruined Greek Yogurt With Over-Marketing

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The Greeks do a lot of things right in life (ahem, like soaking their desserts in honey). It's no wonder that we are quick to adopt their olive oil-heavy Mediterranean diet and thick, custardy Greek yogurt. But the Greek yogurt craze has gotten out of control, friends, and we're not sure that it's a good thing.

We loved Greek yogurt when it made its way into our grocery stores and became a staple part of our breakfast. We even loved Greek yogurt when it found a spot next to ice cream in the freezer section. But now, Greek yogurt is showing up in places it has no business being -- like in our showers -- and we think it's time it just calms down. Not to mention, Greek yogurt is different from regular yogurt because it's been strained, removing excess liquid and giving it a thick, creamy texture. Once you combine it with high-fructose corn syrup and make a hard coating for a granola bar, you sort of lose that special quality. Are you with us?

Greek Yogurt Has Gone Too Far

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