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07/09/2014 07:24 am ET Updated Dec 06, 2017

4 Ways You're Making Eggs Wrong (And What To Do Instead)

Such a simple food; so many ways to mess it up. We learned a few rules for making delicious eggs from Michael Ruhlman, author of Egg: A Culinary Exploration of the World's Most Versatile Ingredient.

By Lynn Andriani

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4 Ways You're Making Eggs Wrong

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BEFORE YOU GO

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This Is How You Cook An Egg Dish For A Group In Minutes
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