Burger King's Satisfries Are Over

Burger King's French Fry Experiment Totally Failed
Satisfries, a new lower calorie and lower fat french fry from the fast food restaurant chain Burger King, appear in Washington, DC, September 24, 2013, on the first day of their release. The crinkle cut french fries, which are made of the same ingredients as regular fries, have 30 percent less fat and 20 percent fewer calories thanks to a change in the amount of some of the ingredients causing the fries to absorb less oil. A small serving has 270 calories and 11 grams of fat, compared to 340 calories and 15 grams of fat in Burger King's regular fries. AFP PHOTO / Saul LOEB (Photo credit should read SAUL LOEB/AFP/Getty Images)
Satisfries, a new lower calorie and lower fat french fry from the fast food restaurant chain Burger King, appear in Washington, DC, September 24, 2013, on the first day of their release. The crinkle cut french fries, which are made of the same ingredients as regular fries, have 30 percent less fat and 20 percent fewer calories thanks to a change in the amount of some of the ingredients causing the fries to absorb less oil. A small serving has 270 calories and 11 grams of fat, compared to 340 calories and 15 grams of fat in Burger King's regular fries. AFP PHOTO / Saul LOEB (Photo credit should read SAUL LOEB/AFP/Getty Images)

Burger King’s (BKW) “great tasting crinkle-cut, reduced fat, reduced calorie french fries,” also known as Satisfries, are being taken off menus in about two-thirds of its restaurants in North America less than a year after they made their debut in September 2013, according to Bloomberg News.

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