If you're searching for a way to mellow out your salad, consider dressing it with a marijuana-infused white wine vinaigrette.
This Marijuana Mixed Greens Salad recipe, produced by The Savory, incorporates both white wine vinegar soaked with marijuana and crumbled, ground pot for texture and taste (the latter won't get you high). If the dressing intrigues you, know that patience is required: According to the chef, it's best to let the mixture set for two weeks.
With or without weed, the dish sounds pretty fresh and tasty: The salad is a mix of fennel, radicchio, carrots and bell peppers. And, in keeping with the theme, it's all topped with some crunchy hemp seeds. If you're still paying attention, watch the video below to see how it's made.