Passover is on its way, and if you've ever planned a seder before, you know there are tons of decisions to make. Every family celebrates Passover a little bit differently, but the common theme tends to be: far too much food for the average dining table to support.
We love to treat Passover as springtime Thanksgiving of sorts, including treats from the new season (rhubarb, spring onions, etc.) and plenty of leftovers to carry us through the next week.
Leavened bread is out of the running during Passover, which can make both breakfast and dessert unusually tricky.
We've pulled together some of our favorite recipes for the seder and days that follow. Are we breaking new ground, smashing tradition and starting all over again? Not entirely. These are just the kinds of things we love to eat -- some nostalgic, some traditional and some a little more modern.
Lemon Basil Deviled Eggs
Moroccan Carrot Salad With Harissa
Roast Chicken With Rosemary, Lemon And Thyme
Lamb Stew With Butternut Squash
Chicken With Preserved Lemons And Green Olives
Passover Coconut Macaroons With Meyer Lemon Curd
Alice Medrich's New Classic Coconut Macaroons
Chipotle Flourless Chocolate Cake
Burnt Orange Fig Charoset
Passover Rocky Road
The Best Roast Chicken with Garlic and Herb Pan Sauce
Joan Nathan's Chosen Matzo Ball Soup
Chocolate Matzo Buttercrunch (aka Matzo Crack)
Rhubarb With Earl Grey Tea, Cardamom, And Orange Zest
Flourless Lemon Almond Cake
Salted Caramel Coconut Macaroons
