by Jeff Pearl, Chicago City Guide for the Menuism Blog
When it comes to barbecue, Chicago isn't usually the first city to come to mind. "Chicago Style" barbecue is a questionable mix of techniques often involving a combination of dry rub, sauce, and usually some slow roasting or even boiling of ribs. Plenty of places just choose to incorporate a mix of other popular barbecue styles. Either way, I've had a lot of barbecue that doesn't cut it, so I hope that my list of Chicago's Best BBQ Spots will save you some time.
Jeff Pearl has lived in the Chicagoland area his whole life, and is currently a medical student at Northwestern University's Feinberg School of Medicine. Food has always been one of his passions. In his free time, Jeff enjoys cooking with his friends, going out to a new restaurant, or training for his next triathlon. In February 2010 he started writing about his dining experiences in his blog, Jeff Eats Chicago.