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Wine is of course incredible to drink, but it also comes in handy in the kitchen! It's easy to use but also important to make sure you know how to properly add it to a dish.
In the video above we talk to winemaker Charles Smith and get his take on what wines work best for cooking. Then he shows us one of his favorite recipes for chicken breast cooked with wine, prosciutto, sage and parmesan cheese. It's a combination that you shouldn't miss!
So watch the video to get all of Smith's tips!