<i>Food and Wine</i> Chef Cory Bahr Talks Collards, Camp Food and <i>Duck Dynasty</i>

It makes Cory Bahr angry when people blow through the small cities of the South on a tear to reach New Orleans or Nashville or the region's other culinary giants. But Bahr's having the last laugh.
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)It makes Cory Bahr angry when people blow through the small cities of the South on a tear to reach New Orleans or Nashville or the region's other culinary giants. But Bahr's having the last laugh. The 37-year-old chef-owner of Restaurant Cotton…
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