05/03/2013 11:22 am ET Updated Dec 06, 2017

White Balsamic Grilled Vidalia Onions

Amie Valpone


Summer is almost here...and you know what that means. It's Vidalia onion season. Time to get those onions while they're in prime season right now. This recipe goes perfect with my Crispy Quinoa Bites.


White Balsamic Grilled Vidalia Onions

Gluten-Free, Dairy-Free, Soy-Free and Vegan

Serves 4


2 large Vidalia onions, peeled and sliced into 1/2 inch disks
2 Tbsp. extra virgin olive oil
2 Tbsp. white balsamic vinegar
1/4 tsp. sea salt
1/4 tsp. pepper
1/4 tsp. ground cumin


Preheat grill to medium heat.
In a large bowl, toss onions with remaining ingredients; gently coat. Transfer onions to the grill and cook for two minutes per side or until tender.
Remove from grill; serve warm.