Chef Jacquy Pfeiffer

The impressive career of Chef Pfeiffer began with an apprenticeship in Alsace at the famous Naegel Pâtisserie. After several years spent perfecting the art of pastry, Pfeiffer became the pastry chef for some world-renowned families and establishments such as: the Royal Family in Riyadh, Saudi Arabia; the Sultan of Brunei; the Hyatt Regency, Hong Kong, a prestigious pastry shop in Palo Alto, California; and both of the Fairmont and Sheraton hotels in Chicago, Illinois. These experiences led Chef Pfeiffer thereafter to teach and consult in numerous of the most prominent properties and companies worldwide, such as the Ritz-Carlton and Four Seasons Hotels and Resorts companies, the Atlantis Hotel in the Bahamas, and the Adolphus Hotel in Dallas, Texas. In 1995, Jacquy Pfeiffer along with Sébastien Canonne, founded the French Pastry School where they and their whole team are devoted to imparting excellence. Today, the French Pastry School is considered one of the leading pastry institutions in the world. Jacquy Pfeiffer is presently the Academic Dean for Student Affairs.