Submit a tip
Do you have info to share with HuffPost reporters? Hereβs how.
Contributor
Laura Weiss
Author, Journalist, Food Writer
Laura Weiss a journalist and the author of Ice Cream: A Global History (April 2011 Reaktion Books/University of Chicago Press. She writes about food, travel, and lifestyle and blogs at Food and Things. Credits include: The New York Times, New York Daily News, Saveur,Travel + Leisure, Interior Design, Food Network, Edible Brooklyn, Oxford Companion to American Food and Drink and many others. Laura was also an editor for Zagat's Long Island restaurant guide. @foodandthings.