Lora Krulak

Lora’s professional background includes training at ICE Culinary Cooking School, serving as an international private nutritional chef and lifestyle coach, working at top New York restaurants, and teaching yoga. In addition, she has traveled the world –- from India, Bali, and Thailand to Turkey, the Middle East, Australia, and Southern Europe -– and brings the stories, recipes, and cooking techniques she learned and perfected overseas to her clients and dedicated readers.

Often called “an artist with a blender and a basket of vegetables,” Lora demystifies vegetables, brings simplicity to cooking, and inspires people to make healthy eating choices. She has shared her food philosophies with national audiences on The Rachel Ray Show, Plum TV, The Food Network, and the national ad campaign for Match.com, as well as in numerous national and international magazines such as Spa Asia, Us Weekly, People, The New York Post, InStyle Magazine, and Barron’s. An active blogger, her posts appear regularly on Whole Living’s Meatless Monday and have earned inclusion in Martha Stewart’s prestigious “Martha’s Circle.”

Lora can help anyone –- even the most die-hard carnivore –- develop healthy eating habits that last a lifetime. Her recent book, Veggies for Carnivores: Moving Vegetables to the Center of the Plate is available at Amazon or through retail stores worldwide.

www.LoraKrulak.com