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Contributor
Michael Laiskonis
Contributor
As executive pastry chef of New York’s Le Bernardin, Michael Laiskonis produces delicate desserts that are a flavorful balance of art and science, both contemporary and classic. Awarded Outstanding Pastry Chef in 2007 by the James Beard Foundation, his work has also helped the restaurant maintain four stars from the New York Times and three stars from the esteemed Michelin Guide. Read more on Notes From the Kitchen.