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Michael Ruhlman
Author, most recently, of Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman is the author most recently of the Kindle Single "The Main Dish," a food writer's memoir, Salumi: The Craft of Italian Dry Curing, and Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto. Visit his site at ruhlman.com.