Contributor

Joan Salge Blake

Clinical Associate Professor, Boston University, Nutrition Expert

Joan is a Clinical Associate Professor at Boston University and the author of Nutrition &You, 4nd Edition, Pearson/Benjamin Cummings (2017). She has conducted over 1,000 media interviews in print, television, radio and online. Joan been quoted in or written for the Food Network, Newsweek, New York Times, Washington Post, Forbes, Prevention, WebMD, Consumer Reports, MsNBC, Boston Globe, Boston Herald, USA Today, ABC.com, EveryDayHealth.com, iVillage.com, AOL.com, LA Times, Chicago Tribune, Business Traveler, Forbes, Newsday, Time, The Atlanta Journal Constitution, Readers Digest, Cosmopolitan, People, Parade, Cooking Light, Parents, Fitness, Parenting, Shape, Self, Weight Watchers, Woman’s World, Health, Redbook, Family Circle, Martha Stewart Living, Rachel Ray, Working Mother, Cosmopolitan, Glamour, More, Sports Illustrated, Woman’s Day, All You, More, and O magazine. In 2012, she was named by Good Housekeeping Magazine as the expert to follow on Twitter for healthy eating.