THE BLOG
08/06/2014 01:24 pm ET Updated Dec 06, 2017

Make Grilled Corn Even Better With Miso Butter

Rochelle Bilow, recipe by Brad Leone, photo by Danny Kim

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Surely you've grilled an ear of corn or two in your day. It's a classic because it's always tasty. But hey -- have you ever slathered that cob with salty, creamy miso butter? It's an upgrade we can get behind.

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GRILLED CORN WITH MISO BUTTER
"Coating sweet grilled corn with miso butter brings nutty flavor to a classic." -Brad Leone, test kitchen manager

Ingredients:
  • 4 tablespoons (½ stick) unsalted butter, room temperature
  • 1 tablespoon miso
  • 4 ears of corn, husked
  • 2 tablespoons vegetable oil
  • Kosher salt
  • Toasted sesame seeds (for serving)

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Preparation:

Mix butter and miso in a small bowl. Rub corn with oil; season with salt. Grill over medium-high heat, turning often, until lightly charred and tender, about 5 minutes. Spread corn with miso butter and sprinkle with sesame seeds.

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