THE BLOG
01/27/2011 05:53 pm ET Updated Aug 31, 2012

Moroccan Beef Skewers

Curtis Stone shows you how to transform ordinary ground beef into delicious Moroccan skewers. He mixes the beef together with a variety of spices, then molds it around fragrant rosemary skewers and throws it on the grill. Two simple sides -- couscous with herbs and a creamy yogurt sauce -- round out the meal.