11/22/2013 11:00 am ET Updated Dec 06, 2017

VIDEO: Burgundian Mustard Mousse


Feeling Burgundian? I am as often as possible! And when I indulge in a rustic jambon persillé, what makes a most delicious partner? Mustard mousse. Oh yeah. All you need is heavy cream, moutarde de Dijon, and the will to whip it! An easier, more elegant accompaniment you couldn't imagine...

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