Hello, HuffPost Economy Bites fans! I'm happy to present our second episode to appear here on the Huffington Post: Corn Bean Salad, brought to you today in vegetarian/vegan vision! We're very excited to present our first Vegetarian/Vegan recipe that will last from Sunday-Thursday to you, our newest fans!
I can't say enough about how delicious and easy to prepare this recipe is. It's crazy yummy, and it's perfect for all you new home-chefs who want to take baby steps into the kitchen. It's also great for summer and spring, which are just around the corner, so I recommend you add it to your to do list!
A note about serving: to make Corn Bean Salad part of a well rounded meal, you could add a chicken breast, a pork chop, or even a flank steak (if you're feeling fancy) without breaking the bank, as the ingredients for this salad only cost about $12. You could also pair it with our tortilla soup for a Tex-Mex meal that will wow you!
For this recipe, and more episodes of Economy Bites, check out our site where all of our videos and recipes are posted. You can also follow us on Twitter, become a Facebook fan, or join our email list by going to our site and entering your email into the box under the words "Sign up for our Email List!"