By Anna Watson Carl, Food & Wine
There has never been a better time to eat bread in this country. The new generation of bakers is combining artisanal traditions like wild-yeast starters, long fermentation and wood-burning ovens with a locavore ethos that emphasizes ingredients like grains, nuts and seeds found close to home. Here, Food & Wine names America's Best Bread Bakeries.
More from Food & Wine:
Best Sandwiches in the U.S.
Best Burgers in the U.S.
Best Pizza Places in the U.S.
Best Grilled Cheese in the U.S.
Best Fried Chicken in the U.S.
America's Best Bars
Best Bread Bakeries
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