Chef Erik Bruner-Yang Serves Noodles With a Story

He wants to offer Americans the same dishes he had eaten at home, but with his own modernizations.
05/23/2014 04:56 pm ET Updated Jul 23, 2014
) Erik Bruner-Yang, 28. watched his Taiwanese mother and grandparents cook, and it made an impression. He took what he learned in their kitchens, mixed it with a good dose of contemporary American sensibility and opened a Taiwanese-style noodle shop on…