Chef Erik Bruner-Yang Serves Noodles With a Story

He wants to offer Americans the same dishes he had eaten at home, but with his own modernizations.
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.
(via
)Erik Bruner-Yang, 28. watched his Taiwanese mother and grandparents cook, and it made an impression. He took what he learned in their kitchens, mixed it with a good dose of contemporary American sensibility and opened a Taiwanese-style noodle shop on…

Popular in the Community

Close

HuffPost Shopping’s Best Finds

MORE IN LIFE