TASTEMAKERS -- There's no season like soft-shell crab season, and Craig Deihl has spotted it's arrival. Finally! He just received his first batch of soft-shell crabs -- and his family was lucky enough to enjoy the rewards.
I got crabs! First batch of soft-shells this season. http://t.co/5gg30vw1eg
— Craig Deihl (@cdeihl) April 13, 2013
Best part of being a chef. eating well with family needs to happen more often http://t.co/Mt8zSkOG5u
— Craig Deihl (@cdeihl) April 14, 2013
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