There are many great ways to make eggs, but none quite as filling or satisfying as the omelet. Sure, scrambled eggs are easy. And poached eggs are tender. But the omelet is hearty, plays well with other ingredients, and is a perfect choice for breakfast, lunch or dinner.
Since the omelet is basically a folded pancake made out of egg, why wouldn’t you want to eat it at all times? With the recipes below, you can. We have omelets filled with quinoa for a healthy breakfast, omelets topped with bacon and avocado for a great lunch, and even omelets loaded with steak ― for dinner, of course.