French toast should always be made with challah. Period. Thick slices of this eggy bread provide the perfect base for a filling and delicious morning meal.
The addition of orange zest in this Ina Garten Challah French Toast recipe brings an added fancy and special flavor to a classic...
Slice the Challah into thick slices:
Create the egg/milk/vanilla/honey/orange zest mixture for soaking the bread
Soak bread slices for 3 minutes on each side:
Melt oil and butter, then cook for 3 minutes on each side in a heated frying pan.
I dusted the finished French Toast with powdered sugar and topped it with bananas:
Finally, pour some syrup on there and enjoy!
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