Unless you grew up with a chef in the kitchen, there's an excellent chance that your first memory of "sauce" is Campbell's condensed mushroom soup. Heated without water so it became even thicker, it was then poured over chicken like so much wet cement. Now picture it moving through your system. Think: future heart attack.
Move on to the classic French cookbooks. Meats weren't always bathed in their natural juices just before serving, were they? There was one final step: a butter-and-flour factor that thickened the gravy. Gloppy, wasn't it?
So when we see a book about sauces, something -- a combination of common sense and neo-Puritanism -- makes us recoil. All those carbs, all those calories. Who needs them?
On the other hand, do you really want to go through life eating broiled fish? Chicken paillard? Dry veal? Salad as an entrée?
Michel Roux has the smart alternative. Not the Michel Roux who wrote a book about sauces in the '90s. But the Michel Roux of Michel Roux Sauces: Revised and Updated Edition -- the master chef masterfully updating, tweaking, cutting calories and carbs.
Michel Roux, for those who don't follow chefs as if they were movie stars, had an early bit of good fortune. His father, a gambler and womanizer, moved out when he was about ten, and young Michel began spending quantity time with his mother in the kitchen. She cooked with sauces, and he learned them all.
As a young chef, his rise was meteoric. At a tender age, he was the chef for a Rothschild, and he had the luxury of an unlimited budget and a sophisticated patron. He moved on to the kitchens of the British Embassy in Paris. Then he moved out -- to England, where his brother was living. He opened a restaurant, won three stars from Michelin, and kept winning them. No question -- this Frenchman was the most influential chef in England.
For Roux, "lighter" now means "tastier." As he's said, "A navarin of spring lamb, for example, is simply delicious and can be wonderfully light. It doesn't have to be a 'stew' so long as the sauce is delicate."
In his new book, he presents recipes -- and terrific photographs -- of more than 200 sauces. Nothing takes two days; in classic recipes, he produces the same results in half the steps and half the time. But it's his inventions that thrill, for he's found ways to pep up your old favorites with sauces you never dreamed of.
An excellent accompaniment to roast chicken. It can also be used to coat a poached filet of salmon or trout just before serving.
1 ¼ cup peanut oil
3 tablespoons wine vinegar
1 heaping cup ketchup
1 tablespoon Worcestershire sauce
5 drops of Tabasco
½ cup chopped shallots
2 tablespoons finely shipped chervil
2 tablespoons finely snipped chives
7 tablespoons finely snipped tarragon
salt and freshly ground pepper
Combine peanut oil and wine vinegar in a bowl. Add a pinch of salt and three turns of the pepper mill. Stir with a small whisk.
Add the ketchup, Worcestershire sauce, Tabasco, shallots and snipped herbs. Stir to combine, then taste and adjust the seasoning.
The sauce is ready for use, but can be refrigerated in an airtight container for up to three days. Serve at room temperature.
Coconut and chile pepper sauce
This unusual spicy sauce works well on firm-fleshed white fish -- or wide noodles.
2 tablespoons butter
3 tablespoons all-purpose flour
1 14-ounce can coconut milk
freshly grated nutmeg
1 tablespoon soy sauce
2 garlic cloves, rushed or minced, for the chiles
7 tablespoons butter
5 to 7 small hot red chiles, seeded and minched
1 medium green jalapeno pepper, seeded and minced (about 2 tablespoons)
9 ounces cooked peeled small shrimp (optional)
salt and freshly ground pepper
In a small saucepan, melt the butter and stir in flour to make a roux. Cook over low heat, stirring constantly with a whisk.
Cross-posted from HeadButler.com
Our 2024 Coverage Needs You
It's Another Trump-Biden Showdown — And We Need Your Help
The Future Of Democracy Is At Stake
Our 2024 Coverage Needs You
Your Loyalty Means The World To Us
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
The 2024 election is heating up, and women's rights, health care, voting rights, and the very future of democracy are all at stake. Donald Trump will face Joe Biden in the most consequential vote of our time. And HuffPost will be there, covering every twist and turn. America's future hangs in the balance. Would you consider contributing to support our journalism and keep it free for all during this critical season?
HuffPost believes news should be accessible to everyone, regardless of their ability to pay for it. We rely on readers like you to help fund our work. Any contribution you can make — even as little as $2 — goes directly toward supporting the impactful journalism that we will continue to produce this year. Thank you for being part of our story.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
It's official: Donald Trump will face Joe Biden this fall in the presidential election. As we face the most consequential presidential election of our time, HuffPost is committed to bringing you up-to-date, accurate news about the 2024 race. While other outlets have retreated behind paywalls, you can trust our news will stay free.
But we can't do it without your help. Reader funding is one of the key ways we support our newsroom. Would you consider making a donation to help fund our news during this critical time? Your contributions are vital to supporting a free press.
Contribute as little as $2 to keep our journalism free and accessible to all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. Would you consider becoming a regular HuffPost contributor?
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. If circumstances have changed since you last contributed, we hope you'll consider contributing to HuffPost once more.
Support HuffPostAlready contributed? Log in to hide these messages.