The Simple Trick To Cutting An Avocado. No Mess, No Fuss.

The Simple Trick To Cutting An Avocado. No Mess, No Fuss.

Avocado is responsible for giving us guacamole, so obviously it's a popular commodity in the produce aisle. It's not unusual to want avocado all the time, on everything. But just like its other warm-weather companion, the mango, cutting into one smoothly is a little tricky at first. This is what we all want:

But that's definitely not the beautiful result we all get. While a butchered avocado is still edible and totally delicious, there is some satisfaction in a beautiful presentation. And here's the thing, it's easier to do than you might think. The folks over at America's Test Kitchen have a 4-step process for easily getting under the skin of avocado and it promises fool-proof results every time.

Head on over to their site for step-by-step instructions on how to cut avocados like a pro -- then be sure to put them on everything.

Related on HuffPost:

Citrus Fennel And Avocado Salad

Avocado Recipes

Popular in the Community

Close

HuffPost Shopping’s Best Finds

MORE IN LIFE