TASTEMAKERS -- While we all know that Yotam Ottolenghi knows how to cook, we're beginning to see that he also knows how to eat. During his Cambridge stay, Ottolenghi has enjoyed some seriously caloric treats. While all of them have been worthy -- sticky bun (from Flour Bakery) and scotch egg -- we want to know how he manages to stay so slim.
Back at Back Bay Flour bakery. Finally had this. And coffee. Wow!! Soon lunch. Stay tuned. @jbchang pic.twitter.com/l1F7GNRR
— Ottolenghi (@ottolenghi) February 1, 2013
— Ottolenghi (@ottolenghi) February 1, 2013
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