Mulled wine, also known as glögg, glühwein or vin chaud. Wikimedia Commons.
This holiday season, while you're sipping mulled wine and nibbling gingerbread, impress your company with some spicy knowledge. I'm talking about spices, those dried, powdery substances (roots, bark and seeds) that were once worth more than gold. It's easy to cruise to your local grocery store to pick up a bottle of ground cinnamon, but growing a spice is not like growing thyme in your backyard. Even locavores make exceptions for their spices, because some things grow only where they grow. Most of the plants and trees on this list need a steamy climate to propagate. Let's take a tour.
CINNAMON
Zanzibar cinnamon tree and beach. By James Castleden on Kemi Tours & Travel.
Cinnamon rolls, snickerdoodles, cider and pumpkin pie -- cinnamon is a holiday spice superstar. The spice is derived from the bark of a tree. But get this: There are twelve species of tree! Only a few of which are grown commercially for the grocery store shelves. The cinnamon tree is native to Sri Lanka, a lush, tropical island off the coast of India. It is grown in nearby regions, but is also cultivated in East Africa. Zanzibar is a historic trading post that offers a melting pot of culture and colorful spice markets, to boot.
GINGER
Ginger field and coast of Kauai. Wikimedia Commons.
Pickled ginger with sushi, ginger cookies, and ginger ale -- ginger is a popular spice year round. The plant is hearty. One can grow it most anymore (and it has a nice flower, which has made it popular in landscaping), but today's top producers are in Jamaica, India, Indonesia and Australia. Hawaii hosts some ginger farms, which are open to the public.
SAFFRON
Saffron flower and Kashmir landscape. Wikimedia Commons.
Saffron is the most expensive spice in the world. But look at the labor required, and it's no wonder. Each flower yields just two delicate red threads (technically, a stigma). All of this to make saffron rice, saffron margaritas and saffron-dyed textiles. And what color! In ancient days, it was the aphrodisiac of pharaohs and kings. But watch out. If taken in large amounts, saffron is a deadly narcotic. Native to the Middle East, it is commercially grown all over the world today. Each year, Kashmir holds a festival at the end of October, celebrating the saffron harvest.
CARDAMOM
Cardamom flower and Kerala, India. Wikimedia Commons.
Probably one of the lesser known spices on the list, cardamom is a little green pod, used mostly in Indian and Middle Eastern cuisine. The Scandinavians love it too, especially in dessert breads. And some put it in their coffee and tea! Cardamom seeds grow at the base of the cardamom plant, on small branches emerging from the root of the bush. From afar, the plant looks a lot like ginger, because it's a member of the same family. If you have a hankering to visit a cardamom farm, hop on a plane headed for Guatemala or India. There's even a resort called the Cardamom Club.
NUTMEG
Nutmeg seeds and Banda Island volcano. Wikimedia Commons.
The nutmeg tree is native to the Banda Islands in Indonesia. Nutmeg is the seed of this evergreen tree. It is sold as a dried pod, which is used around the world in savory and sweet dishes, and even tasty drinks - eggnog, cider or wine anyone? In India, ground nutmeg is even smoked. Little known fact: the nutmeg tree produces two spices, not one. The other is mace. One small island country in the Caribbean is so proud of its nutmeg production, it calls itself the "Island of Spice" and placed the tree on its red, yellow and green flag. That country is Grenada.
CLOVES
Unopened clove flowers and the Maluku Islands. Wikimedia Commons.
Gingerbread, pumpkin pie and split pea soup -- the glory of cloves! After the sweets, take a cup of clove tea for a toothache. And before gum, some chewed them to freshen the breath. Cloves as we know them, are the unopened flower buds of the clove tree. Dried. They come from the Maluku Islands in Indonesia, but are produced commercially the world over: India, Zanzibar, and Madagascar, to name a few.
ALLSPICE
Allspice and ancient Mayan pyramids in Guatemala. By Piers Cañadas, Creative Commons.
No, this is not a bunch of spices combined. Allspice are the unripe berries of a tree. The English, (of course), gave it its name in the early 1600s. That's because they thought it tasted like cinnamon, nutmeg and cloves combined. The berries are picked when they are green and then dried in the sun. Allspice is the all-star spice of the Caribbean. Jerk chicken wouldn't be the same without it. In America, allspice is the important ingredient in Cincinnati-style chili. The tree is native to Central America and parts of Mexico, but like so much agriculture today, it is grown in many warm areas of the world.
STAR ANISE
Star anise and the Li River, China. By Trip China.
The "crowning" spice of this post is star anise. In America, it seems like this is generally used as a garnish, especially in cider-like drinks. And rightly so, because it is a beautiful fruit, on the tree or dried. As a spice, the fruit is harvested before ripening and then dried. In cuisine, it is mostly used where it originally came from: China and India. But it is also a major component of pho, the classic Vietnamese soup.
Our 2024 Coverage Needs You
It's Another Trump-Biden Showdown — And We Need Your Help
The Future Of Democracy Is At Stake
Our 2024 Coverage Needs You
Your Loyalty Means The World To Us
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
The 2024 election is heating up, and women's rights, health care, voting rights, and the very future of democracy are all at stake. Donald Trump will face Joe Biden in the most consequential vote of our time. And HuffPost will be there, covering every twist and turn. America's future hangs in the balance. Would you consider contributing to support our journalism and keep it free for all during this critical season?
HuffPost believes news should be accessible to everyone, regardless of their ability to pay for it. We rely on readers like you to help fund our work. Any contribution you can make — even as little as $2 — goes directly toward supporting the impactful journalism that we will continue to produce this year. Thank you for being part of our story.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
It's official: Donald Trump will face Joe Biden this fall in the presidential election. As we face the most consequential presidential election of our time, HuffPost is committed to bringing you up-to-date, accurate news about the 2024 race. While other outlets have retreated behind paywalls, you can trust our news will stay free.
But we can't do it without your help. Reader funding is one of the key ways we support our newsroom. Would you consider making a donation to help fund our news during this critical time? Your contributions are vital to supporting a free press.
Contribute as little as $2 to keep our journalism free and accessible to all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. Would you consider becoming a regular HuffPost contributor?
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. If circumstances have changed since you last contributed, we hope you'll consider contributing to HuffPost once more.
Support HuffPostAlready contributed? Log in to hide these messages.