The most patriotic holiday is right around the corner, and we've got you covered no matter how you choose to celebrate. Although typical Fourth of July fare is far from fancy -- as it should be -- at Food52, we have a few ideas up our sleeve for making the best versions possible. Munch away on American favorites from the mid-afternoon parade through evening fireworks.
Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken by Genius Recipes
Potato Salad with Arugula and Dijon Vinaigrette by merrill
Virginia Willis' Deviled Eggs by Genius Recipes
The New Englandah Burgah by Chef Jason Royal
Make Your Own Avocado Caesar by inpatskitchen
Brigit Binns' Crab Cakes by Genius Recipes
Bacon and Egg Salad Sandwich with Dukkah and Peppery Greens by AntoniaJames
Martha Stewart's Slab Pie by Genius Recipes
Chocolate Fantasy Brownie Bites by drbabs
Two-Tone Fudgesicles by merrill
Photos by James Ransom, Karen Mordechai, Sarah Shatz, Melanie Einzig, and William Brinson
This article originally appeared on Food52.com: 10 All-American Classics for the Fourth of July
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