06/30/2014 09:19 am ET Updated Dec 06, 2017

10 All-American Classics for the Fourth of July

Shutterstock / Steve Cukrov

The most patriotic holiday is right around the corner, and we've got you covered no matter how you choose to celebrate. Although typical Fourth of July fare is far from fancy -- as it should be -- at Food52, we have a few ideas up our sleeve for making the best versions possible. Munch away on American favorites from the mid-afternoon parade through evening fireworks. 

Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken by Genius Recipes


Potato Salad with Arugula and Dijon Vinaigrette by merrill


Virginia Willis' Deviled Eggs by Genius Recipes


The New Englandah Burgah by Chef Jason Royal 


Make Your Own Avocado Caesar by inpatskitchen


Brigit Binns' Crab Cakes by Genius Recipes


Bacon and Egg Salad Sandwich with Dukkah and Peppery Greens by AntoniaJames


Martha Stewart's Slab Pie by Genius Recipes


Chocolate Fantasy Brownie Bites by drbabs


Two-Tone Fudgesicles by merrill

Photos by James Ransom, Karen Mordechai, Sarah Shatz, Melanie Einzig, and William Brinson

This article originally appeared on 10 All-American Classics for the Fourth of July

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