Passover means lots of rules: no leavening, no flour, and, for those who keep kosher, no mixing milk and meat. Luckily, at Food52 we still have sugar, eggs, and fruit to do the work for us. Instead of the chalky, dense, packaged Passover desserts, bake your own this year. Since you can serve these after meat meals as well as dairy, your seder-mates will thank you -- and you'll have a sweet-filled house all week long.
Alice Medrich's New Classic Coconut Macaroons by Genius Recipes
Hervé This' Chocolate Mousse by Genius Recipes
Chocolate-Balsamic Macaroons by foxloveslemons
Pear Vanilla Sorbet by gabsimonelouise
Citrus-Thyme Macaroons by drbabs
Roasted Rhubarb and Strawberries by Ladystiles
David Lebovitz's Chocolate Sorbet by Genius Recipes
The Kitchn's One Ingredient Ice Cream by Genius Recipes
Chewy Chocolate Meringues by Riki Shore
The River Café's Strawberry Sorbet by Genius Recipes
This article originally appeared on Food52.com: 10 Parve Passover Desserts
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