04/11/2014 07:17 am ET Updated Dec 06, 2017

10 Parve Passover Desserts

Passover means lots of rules: no leavening, no flour, and, for those who keep kosher, no mixing milk and meat. Luckily, at Food52 we still have sugar, eggs, and fruit to do the work for us. Instead of the chalky, dense, packaged Passover desserts, bake your own this year. Since you can serve these after meat meals as well as dairy, your seder-mates will thank you -- and you'll have a sweet-filled house all week long.

Alice Medrich's New Classic Coconut Macaroons by Genius Recipes

Hervé This' Chocolate Mousse by Genius Recipes

Chocolate-Balsamic Macaroons by foxloveslemons

Pear Vanilla Sorbet by gabsimonelouise

Citrus-Thyme Macaroons by drbabs

Roasted Rhubarb and Strawberries by Ladystiles

David Lebovitz's Chocolate Sorbet by Genius Recipes

The Kitchn's One Ingredient Ice Cream by Genius Recipes

Chewy Chocolate Meringues by Riki Shore


The River Café's Strawberry Sorbet by Genius Recipes


This article originally appeared on 10 Parve Passover Desserts

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