We already know you like to throw awesome parties: that you're an unflappable host, that your food will be perfect. But the key to making your party even more fabulous, even more memorable? Sabering champagne. Watch columnist Erik Lombardo teach Amanda & Merrill the art of sabrage -- and start practicing.
Then invite us to your next party.
This article originally appeared on Food52.com: How to Saber a Bottle of Champagne