These crisp, peppery roots thrive in springtime and offer a welcome flash of color to salads, sandwiches and grains. We love them with a little butter and salt, but we also love the way they taste pickled, sautéed and even roasted. Pick up a bunch at your farmers' market today, and enjoy a week's worth of brilliant radish recipes.
• Looking for more salads? Browse some of our favorites here.
• Take a peak at some other crisp spring recipes that were entered into our Celery Contest.
• Got a question in the kitchen? The FOOD52 Hotline is here to help!
7 Ways to Use Spring Radishes
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