THE BLOG
05/07/2013 09:16 am ET Updated Jul 07, 2013

America's Best Cured Meats

Lisa M. Hamilton

By Christine Quinlan, Food & Wine

From prosciutto to pancetta, coppa to culatello, Food & Wine names America's great producers and purveyors of cured meats.

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PHOTO GALLERY
America's Best Cured Meats