By Jasmin Sun, Food & Wine
Whether she's dealing Crack Pie, or throwing everything from toffee and pretzels to coffee grounds and potato chips into her best-selling Compost Cookies, Momofuku Milk Bar chef-owner Christina Tosi is infamous for her madcap take on dessert. Here, she reveals the the craziest ingredients she's ever tried to bake into a cookie, with equally surprising results.
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