05/16/2013 05:26 pm ET Updated Dec 06, 2017

11 Year Old Kid Chef Revamps Meatloaf

Chef Peter knows firsthand that you sometimes have to put a creative spin on things to get kids to like it.

Take meatloaf for example--by turning that unappealing blob in a pan into a mouthwatering giant meatball, kids will love it!

It's an old Italian favorite with a kid-friendly twist. That's one ginormous meatball!

Ginormous Meatball
2 1/2 pounds of organic whole ground meat
1/2 of one large onion, chopped
1 egg
Pinch of salt, pepper and herbs de Provence

ground meat
dash of ketchup
salt, pepper, and herbs de Provence

Shape into giant meatball and regular size meatballs
Cook the mini-meatballs for 15-30 minutes and take out of oven
Continue cooking giant meatball for a total of 45 minutes to one hour

-Mix one cup meat broth with 3 tablespoons of ketchup

Looking for more kid-friendly recipes? Check out Cook with Peter on!