Seafood

The certified seafood market raked in $11.5 billion last year, according to a new report.
And won a Pulitzer for The Associated Press in the process.
Oceana wants us to know exactly how fish gets from the sea to our plates.
From bluefin tuna to wild-caught Alaskan salmon, see how your favorite fish stacks up.
A study clears most seafood from any dangerous health effect five years after the nuclear disaster.
Are you SURE you know what you're eating? 🐟
While fish-consumption raises mercury levels, in people with this genotype, it reduces the risk of Alzheimer's.
The chain promises "bigger and better" shrimp.