Traveling from New York City, where even amongst 8.2 million people it's still possible to feel lonely, Arizona instantly made me feel at home. As a guest of Visit Mesa, I was provided with the chance to experience what this area had to offer, by exploring the unique farming communities in the area.
Joe Johnston has done a lot to transform the once-sleepy strip of Gilbert Road; with several cafes and restaurants, including Liberty Market and Joe's Real BBQ, and a love of coffee that has influenced much of the community in the Mesa area, I can tell that Johnston only plans on expanding his agrarian-inspired empire even more.
Located in southeast Gilbert, Agritopia is a return to what Johnston calls, "village life." The community was built up around Johnston's family farm, and stands to be a new-age example of how society and agriculture can integrate to create positive, sustainable environments. Johnston knew that the only way a community could be connected was through breaking down barriers; you won't find a fence or outdoor wall higher than your waistline, to promote interaction amongst neighbors.
Agritopia contains housing for all levels of income, includes schools for the local children, and offers older residents a place to retire and receive eldercare close to home. The farm provides fresh produce, eggs and meats to local suppliers, and residents benefit from a coffeehouse, Joe's Farm Grill, an outdoor market, and a designated "pick/farm your own" community garden.
Meeting families that take pride in the farming business is a rarity where I'm from; I usually picture a man wielding a pitchfork, his dust-covered children gnawing on corn and playing in the same dirt that stains his overalls. Mark and Carrie Schnepf own overalls, but the rest of their demeanor signals anything but blue collar. In the Mesa area, the Schnepf's make farming chic.
Queen Creek Olive Mill
In my next life, I want to come back as an olive farmer. This is what I decided after visiting the Queen Creek Olive Mill, where the fascinating world of olive harvesting was opened up to me. Existing as Arizona's first working olive farm and mill, Perry and Brenda Rea provide pesticide-free olive oil products to people from around the world. Each year they reveal a specialty product; 2014 saw a pumpkin spice-infused olive oil, a delicious blend of fall flavors to spice up salads, or drizzle over waffles.
They incorporate their passion into everything that goes on at the farm, especially when it comes to educating the public on olive oil and its many uses. I even tried cupcakes baked with the farm's own infused oils. There really isn't anything a good bottle of olive oil can't make better.
All photos © Katka Lapelosová. All opinions are my own.