THE BLOG
09/18/2009 05:12 am ET Updated Dec 06, 2017

Rick Bayless on The Interview Show

Rick Bayless, celebrity chef, contestant on "Top Chef Masters," and owner of Frontera Grill, stopped by "The Interview Show," a live talk show I host at The Hideout in Chicago, to discuss his career and his new restaurant, XOCO.

PART ONE:

PART TWO:


(The next Interview Show is Friday, Sept. 4, at The Hideout, from 6:30 p.m. to 8 p.m. Guests include novelist Claire Zulkey and Hot Doug's owner Doug Sohn.)