There's nothing like a platter of yummy cheeses to make us swoon with delight. Typically a mixed bag (er, board) of tasty hunks of flavor, the cheese plate is a solid start to any meal (or party, or happy hour, or Netflix marathon...).
Aged, soft, creamy, smelly -- the endless varieties and and styles are right at home next to breads, jams, nuts and dried fruit. Along with charcuterie and big glasses of wine, this classic, easy-to-pair appetizer will never go out of style. Here are some of our favorite spots in the country winning at the cheese plate game.
Photo provided by 51 Lincoln.
At farm-to-fork eatery 51 Lincoln in Boston, semi-soft cheeses from Spain, Ireland and France are available to enjoy alongside various charcuterie, including ham terrine, chicken liver pâté and bresaola (air-dried, salted beef).
Photo provided by Steak & Whisky.
Paired with nice glasses of red wine, the cheese board at Steak and Whisky in LA -- piled high with Big Rock Blue, Humboldt Fog goat milk, Mixed Drum and Farmstead Reserve cheeses -- makes an awesome starter for the table.
Photo provided by RN74.
Cow, goat, sheep and buffalo milk cheeses -- available by the ounce and by the platter -- are great matches for the cocktails, beers and wines on RN74's happy hour menu in San Francisco.
Photo provided by Bin 36.
With two dozen cheeses available, Bin 36 in Chicago offers some of the most unexpected varieties in town. Choose a few to create a flight, all served with house-made jam, crostini, Cabernet gelée and apple, and don't forget the wine (available by the glass, bottle or flight) to wash them down.
Photo provided by Le Virtu.
In traditional Italian style, Le Virtu in Philadelphia offers a cheese plate after your meal. From the "dolci" section of the menu, guests can choose a selection of artisanal Pecorino cheeses from Abruzzo's Valle Scannese and Porta dei Parchi farms.
Photo provided by The Gander. Photo by Evan Sung.
The Bar Room at The Gander in NYC offers an all-day menu featuring several cheeses, plus stellar charcuterie, to accompany their specialty drinks, beers and wines.
Photo provided by Crossroads Kitchen.
At Mediterranean-inspired Crossroads Kitchen in Los Angeles, non-dairy delights take center stage on the Kite Hill Cheese Plate, which highlights assorted vegan cheeses, house-made jams and other goodies.
Photo provided by L'Espalier.
Led by Maitre D' and Fromager Louis Risoli, the cheese program at L'Espalier in Boston spotlights selections from around the world -- England, Italy, France, Spain, Portugal, Australia and the U.S. -- served at the peak of their ripeness and offered a la carte or in flights of 10, 26 or even 42 selections!
For all the latest on food, drinks and restaurants, visit the Reserve blog and follow us on Twitter, Facebook and Instagram.
Support HuffPost
Our 2024 Coverage Needs You
Your Loyalty Means The World To Us
At HuffPost, we believe that everyone needs high-quality journalism, but we understand that not everyone can afford to pay for expensive news subscriptions. That is why we are committed to providing deeply reported, carefully fact-checked news that is freely accessible to everyone.
Whether you come to HuffPost for updates on the 2024 presidential race, hard-hitting investigations into critical issues facing our country today, or trending stories that make you laugh, we appreciate you. The truth is, news costs money to produce, and we are proud that we have never put our stories behind an expensive paywall.
Would you join us to help keep our stories free for all? Your contribution of as little as $2 will go a long way.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. Would you consider becoming a regular HuffPost contributor?
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. If circumstances have changed since you last contributed, we hope you’ll consider contributing to HuffPost once more.
Support HuffPostAlready contributed? Log in to hide these messages.