It's strawberry season now. May through June is the best (and maybe) only time to find fresh strawberries in your neck of the woods. The ones that grow in the Portland area literally melt in your mouth with sweetness and flavor. Canning strawberry jam is a great way to preserve fresh strawberries (and other berries) for year-round enjoyment. Marge Braker, a retired home economics teacher demonstrates how to make small batch jam using fresh strawberries, sugar, and other simple ingredients.
Here's the written recipe with all the necessary steps to make your own Small Batch Fresh Strawberry Jam.
Originally posted on Cooking Up a Story.
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