THE BLOG
03/18/2013 05:29 pm ET Updated Dec 06, 2017

Mark DeNittis of Cook Street Culinary School on Horse Meat, Bacon, and GMOs

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Is horse bacon the next big trend in Denver cuisine? We talk with Mark DeNittis from Cook Street School of Culinary Art about GMO labels, Denver Restaurant Week, horse meat, and the rebirth of the butcher in Denver's food scene.