agriculture

We need more farmland for a growing population, but the space doesn't exist. So what's the solution?
Honeybees are responsible for about a third of all the food we eat.
Catherine Woteki, a top food scientist, highlighted the role that precision agriculture, genetic engineering and bugs could play in feeding the growing human population.
Soil is an often-overlooked aspect of nature, especially in today's society where many of us don't get to see how food gets from the farm to our plates.
The book that told us to "Eat food. Not too much. Mostly plants" will get the film treatment.
"We depend on farmworkers every day... they deserve fair, equitable working standards with strong health and safety protections."
New find suggests humans were eating grains long before the rise of agriculture.
Researchers have found evidence of plant cultivation at a 23,000-year-old site.