antibiotics in meat

The War On Drugs -- In Your Bacon

Factory farming risks pushing us into a post-antibiotic world, but consumers are demanding change.

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McDonald's Is Making Some Big Changes To The Ingredients They Use

Will it be enough to bring families back into the restaurant?

By Tom Polansek, Reuters

Tyson Foods CEO Does The Right Thing For No Good Scientific Reason

Or so he says. Actually, the science on antibiotics is pretty clear.

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The Meat You Eat Is More Likely To Be Antibiotic-Free This Year

Major companies like Subway and Perdue are cutting antibiotics from their food.

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It’s The Beginning Of The End For Meat Raised With Antibiotics

2016 could see a big crackdown on the "sub-therapeutic" use of antibiotics for healthy livestock.

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Scientists Have Found Bacteria Resistant To 'Last Resort' Drug

We're on the verge of an antibiotic apocalypse, scientists warn.

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Subway Is Transitioning To Antibiotic-Free Meat

The full switch won't be complete until 2025, the company says.

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We're Eating What? Contaminants in Meat, Part 1

Meat contaminants are not likely to go away because they stem from Big Meat's desire to maximize profits by growing animals faster, squeezing them into small living spaces and keeping meat looking "fresh" on store shelves longer. Here is a list of worst offenders.

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