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Michelin-Starred Chef Reveals A Surprising Secret To His Scrambled Eggs
Never scrub a pan again.
The Crazy Scrambled Egg Hack You Have To See To Believe
Recipes you can trust. 1 million cooks and counting.
Every day, it seems, we find a new, more complicated way to cook eggs. We bake where we once hard-boiled, brûlée where we once fried -- and if all else fails, we trot out the sous vide machine. But for perfect, no-frills scrambled eggs, the secret is dead simple: Poach them.
Two Chefs Want To Revolutionize Fast Food -- By Making It Healthy
How To Cook Delicious Meat While You're Literally Asleep
Ultra-slow cooked pork is the key to happiness.
A Talk With Daniel Patterson & The Artful Chef Event
Emily Elyse Miller
Food & Travel Writer
It became routine as a child, to make my rounds of the property, knowing exactly which staff would give me a piece of candy or cookie. My favorite place to hide was in the pastry kitchen -- of course.
6 Lessons From The Godfather Of California Cuisine
When asked if he feeds his son dishes from the Coi menu, Patterson responds with, "Hell no!"
Controversial Latino Blog Silenced
Andrea Long Chavez
State Lawmaker Accused Of Offering Trading Sex For Vote
Cooking Up Inspiration: Daniel Patterson of Coi
Darya Pino, Ph.D
Ph.D-trained scientist; Foodie; Advocate of Local, Seasonal Foods
Finding inspiration to cook something new at home is not always easy, but with a little practice you can learn to pick up recipe ideas from common things in your everyday life.
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